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| Dead Grasshopper Recipe |
Ingredients |
1 part green creme de menthe
1 part white creme de cacao
1 part milk
1 dash Aftershock® Hot & Cool cinnamon schnapps
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Directions |
| Shake creme de menthe, creme de cacao and milk with ice cubes in a shaker. Pour into a cocktail glass and add a dash of aftershock. Do not stir.
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Type of Glass |
| Cocktail Glass |
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Nutritional Information |
| There is no nutritional information for this recipe |
Related Drinks | | |
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